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Bacon Cheeseburger Casserole in Slow Cooker

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My crew thought this easy bacon cheeseburger casserole was the absolute best! I loved how simple it was to throw it all in the slow cooker and go.

Bacon Cheeseburger Casserole_1

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Bacon Cheeseburger Casserole in Slow Cooker

Prep Time: 10 minutes

Cook Time: 4 hours

Yield: Serves 8-10

Bacon Cheeseburger Casserole in Slow Cooker

Serve with a pickle.

Ingredients

2 lbs of frozen hashbrowns, thawed
2 lbs of ground beef, browned and drained
10 oz of bacon bits, real bacon
2 c of milk
3 c of cheddar cheese, shredded
3 T of butter, melted
salt and pepper to taste

Instructions

Spray slow cooker with cooking spray
Mix all ingredients in a large bowl
Throw mixture in slow cooker
Cook on low for 4 hours

Notes

You can subsitute ground turkey instead of using beef.

3.1
http://www.thesassyslowcooker.com/bacon-cheeseburger-casserole/

Have you downloaded our FREE Menu Plan for this month consisting of all slow cooker meals with recipe links yet?

I definitely plan on making this EASY bacon cheeseburger casserole for our next potluck.

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Filed Under: Beef, Main Dish

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Comments

  1. Dawn Peluso says

    December 30, 2013 at 10:44 am

    can you use fresh potatoes in place of frozen hashbrowns?

    Reply
    • Sassy Gal says

      December 30, 2013 at 10:51 am

      Hi Dawn,

      Yes, you sure can use potatoes. I would cook longer to assure the potatoes are done or boil potatoes before putting in the slow cooker.

      Reply
  2. Dellyn says

    January 12, 2014 at 4:24 pm

    Is this for a large slow cooker, we are a small family, should I cut in half for the small cooker?

    Reply
    • Sassy Gal says

      January 12, 2014 at 6:45 pm

      Yes, you can.

      Reply
    • Sassy Gal says

      May 30, 2014 at 11:04 am

      Sure, you can always cut any recipe in half or freeze the leftovers. We are a large family, so I always make in large amounts.

      Reply
  3. Elizabeth says

    May 30, 2014 at 10:23 am

    What do you recommend I do if I leave the house for work at 8 am? I do have a slow cooker with a timer. I can set it to start cooking at noon or so…is that too long to have the food just sit out at room temp? Thanks!

    Reply
    • Sassy Gal says

      May 30, 2014 at 11:03 am

      It should be fine as long as the lid is left on it.

      Reply
  4. Michelle says

    August 19, 2014 at 11:37 am

    What do you serve with it? Any side dish or rice?

    Reply
    • Sassy Gal says

      August 21, 2014 at 10:06 am

      I usually serve it with a green veggie or salad. HTH!

      Reply
  5. Carrie says

    December 28, 2014 at 2:39 pm

    I fixed this and it was extremely runny.

    Reply
  6. Tanya says

    February 10, 2015 at 1:30 pm

    Do you have to cook the hamburger before you put it in the crock pot? If not it doesn’t seem like it would get done in 4 hours. Thanks

    Reply
  7. CJ says

    March 10, 2015 at 4:20 pm

    I want to try this but i am worried about the milk splitting/curdling I havnt had much luck with dairy in the slow cooker thus far and most slow cooker recipes ask that the dairy be added in the last 15 -30 mins of cooking. do you add the milk at the beginning in this recipe? if so what kind of milk works without splitting/curdling?

    Reply

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