Bacon Cheeseburger Casserole in Slow Cooker

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My crew thought this easy bacon cheeseburger casserole was the absolute best! I loved how simple it was to throw it all in the slow cooker and go.

Bacon Cheeseburger Casserole_1

Bacon Cheeseburger Casserole in Slow Cooker

Prep Time: 10 minutes

Cook Time: 4 hours

Yield: Serves 8-10

Bacon Cheeseburger Casserole in Slow Cooker

Serve with a pickle.

Ingredients

2 lbs of frozen hashbrowns, thawed
2 lbs of ground beef, browned and drained
10 oz of bacon bits, real bacon
2 c of milk
3 c of cheddar cheese, shredded
3 T of butter, melted
salt and pepper to taste

Instructions

Spray slow cooker with cooking spray
Mix all ingredients in a large bowl
Throw mixture in slow cooker
Cook on low for 4 hours

Notes

You can subsitute ground turkey instead of using beef.

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I definitely plan on making this EASY bacon cheeseburger casserole for our next potluck.

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Comments

  1. Dawn Peluso says:

    can you use fresh potatoes in place of frozen hashbrowns?

    • Hi Dawn,

      Yes, you sure can use potatoes. I would cook longer to assure the potatoes are done or boil potatoes before putting in the slow cooker.

  2. Is this for a large slow cooker, we are a small family, should I cut in half for the small cooker?

  3. Elizabeth says:

    What do you recommend I do if I leave the house for work at 8 am? I do have a slow cooker with a timer. I can set it to start cooking at noon or so…is that too long to have the food just sit out at room temp? Thanks!

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