Creamy Chicken Alfredo Lasagna in the Slow Cooker

If your family loves lasagna, you must try this EASY Chicken Alfredo Lasagna in your slow cooker!

Easy Chicken Alfredo Lasagna in the slow cooker

Serve with a green salad and bread and you have a wonderful meal.

Creamy Chicken Alfredo Lasagna in the Slow Cooker

Serving Size: Serves 10 people

Ingredients

12 Lasagna noodles (you can use wheat)
2 16oz jars of Alfredo Sauce (I use Walmart brand)
1/3 c of Water
16 oz of cottage cheese or ricotta cheese
2 cups of mozzarella cheese
Italian seasoning
1 1/2 cooked shredded or diced chicken

Instructions

Spray slow cooker with cooking spray
Break (4) uncooked lasgana noodles and place in bottom of slow cooker
Layer 1/3 of alfredo sauce, 1/2 of water, and 1/2 of chicken, 1/2 of ricotta cheese, sprinkle Italian seasoning over mixture, and layer with a 1/3 of mozzarella cheese
Repeat layering process
Layer remaining noodles, sauce, and mozzarella cheese
Cook on low for 4 hours

Notes

Make sure all noodles are covered with layer mixture. Do not overcook.

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I have to admit, the lasagna pieces don’t come out in perfect rectangular shapes, but it’s so yummy that nobody will care.

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Comments

  1. This is looks delicious! We all love lasagna, but never had chicken Alfredo lasagna. Thanks for sharing the recipe :)

  2. judy gardner says:

    i love lasagna AND chicken alfredo, so this is a no brainer! yumj!

  3. Lily Kwan says:

    This recipe looks very tasty. Thanks for sharing!

  4. This looks amazing-
    do you use regular or no-boil lasagna noodles??

  5. I made this the other night (using cottage cheese) and it was delicious! When it had about 30 minutes left I sliced a yellow squash very thin and layered it on top of the lasagna. So yummy!

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