Crock Pot Mashed Red Potatoes Recipe

I know when most people think of using their slow cooker, they thing of main courses. But did you know you can also make sides in your slow cooker as well? Not only can you make them, but you can make them better AND you can make more of them. One of my favorite slow cooker sides recipes is my crock pot mashed red potatoes! I love the flavor of the the red potatoes that are mixed with garlic and cheese. And the best part is that you can make them for a crowed. I usually bust out this recipe during holidays or big family gatherings. And with Thanksgiving coming soon I thought I would share the recipe with you! Lets check it out:

Here’s how to make this Crock Pot Mashed Red Potatoes Recipe

Ingredients

5 lbs Red potatoes

4 tsp Garlic (minced)

2 cups cheddar cheese

2 cups Milk

Salt and Pepper (to taste)

Instructions

Step 1: Wash and Chop up your potatoes into cubes.I personally like to keep the skins on because I think it gives a great flavor. But that's a personal preference. Place them in an oiled slow cooker. Cook on HIGH for 2-3 hours or LOW for 5-7 hours or until tender.