Crockpot Thai Sweet Sticky Rice with Mango Recipe
For my birthday this year I went to Thailand for vacation and one of my most memorable experience is when I attended the famous Cooking Class in Thailand called Cooking with Poo. I learned to cook several Thai recipes like Easy Pad Thai and my favorite Thai Sweet Sticky Rice with Mango. This has been my favorite when I was in Thailand and I ate it every day when I was there. When I came back home I wanted my family to try it so I recreated it using my slow cooker, this Crockpot Thai Sweet Sticky Rice with Mango Recipe is quick and easy and for sure everyone will love it. This recipe is usually served as a dessert in Thailand. I can tell you that here in America, in my home at least we are serving it for breakfast. I just place the ingredients in my slow cooker and then I set it on warm. When we wake up in the morning it is ready to serve. The kids love it! The mango is the fruit used in Thailand to serve with it, but we have also served it with blueberries, strawberries, apples, and bananas. It is a great treat and will bring the authentic Thailand taste to your home. You can use a rice cooker but my slow cooker works just as well and I am limited in storage space so I do not have a rice steamer.
Here’s how to make this Crockpot Thai Sweet Sticky Rice with Mango Recipe
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