Every Saturday night we indulge in mexican food. On a good week, it’s twice. We love it!
This EASY Mexican Roast makes perfect beef tacos. I usually slice it like a brisket and we have beef tacos.
EASY Mexican Roast
You can serve this with a side dish or make beef tacos. The meat is not spicy, but has a touch of Mexican flare.
Ingredients
3 lbs of beef roast
1 10 oz can of enchilada sauce
1 onion, sliced (optional)
Instructions
Place onions in the bottom of slow cooker
Place beef roast in slow cooker
Pour enchilida sauce on top of roast
Cook on low for 8 hours
Remove roast from slow cooker
Slice roast and serve with enchilada sauce
Notes
Try making this recipe with a pork roast.
We usually have tortilla chips and salsa with the meal. It’s so easy, and the family loves it.
Have you downloaded our FREE Menu Plan for this month consisting of all slow cooker meals with recipe links yet?
Have you ever made taco meat in the slow cooker before? It’s always nice to come home from being gone all day and end the day with a mexican food feast!
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