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Easy Chicken and Rice Slow Cooker Recipe!

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The common ingredients in this simple Chicken and Rice slow cooker recipe are staples in our home. So we have this meal often.

chicken and rice slow cooker recipe

 

I usually prepare a green garden salad with the chicken and rice slow cooker meal.  It’s truly one of the easiest meals we love in our home.

simple salad

 

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Easy Chicken and Rice Slow Cooker Recipe!

Prep Time: 2 minutes

Cook Time: 5 hours

Total Time: 5 hours

Serving Size: Feeds a family of 8 easily

Easy Chicken and Rice Slow Cooker Recipe!

You can half the recipe if you have a smaller family. Also, you can use regular cooked rice and skip the water.

Enjoy!

Ingredients

3lb bag of frozen chicken
2 cans of Cream of Mushroom Soup
I box of Minute Rice (we prefer brown)

Instructions

Throw the chicken in the slow cooker
Pour the soup on top of chicken
Cook on low for 4 hours
Add box of rice
Add 1.5 cup of water
Mix all together
Cook on low for 30 minutes longer or until rice is cooked

Notes

You can freeze the leftovers, but make sure you add water to the chicken and rice before heating up.

3.1
http://www.thesassyslowcooker.com/easy-chicken-and-rice-slow-cooker-recipe/

Have you ever made this easy chicken and rice slow cooker meal before?

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Filed Under: 5 Ingredients or Less, chicken, Main Dish Tagged With: chciken, cream of mushroom soup, rice

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Comments

  1. Holly says

    August 1, 2013 at 11:16 pm

    Can use use regular rice? (Not minute rice) if so how much would you use ? Thanks looks great

    Reply
    • Sassy Gal says

      August 2, 2013 at 8:13 am

      Of course you can, but make sure it’s cooked before you put it in the crock pot. I would say 2-3 c.

      Reply
  2. Sandy says

    September 3, 2013 at 1:45 pm

    I make this all the time on stovetop. But I do it a bit differently. I put the rice in the bottom of chicken fryer type pan, then add the soup and milk (twice the amount of rice used) and then mix them together well. Then I set the pieces of chicken on top of the rice and liquid and cover with frozen broccoli. Next I bring it to boil, turn it down and cook for about 25 to 30 minutes with the lid on about med to low heat (so it doesn’t burn). It cooks the chicken and rice together and steams the broccoli since it’s above the liquid. Definitely a family favorite! Sometimes, instead of milk, I’ll use water and then add seasonings on the rice and chicken before adding the broccoli – seasonings used: garlic, onion and paprika… delicious!

    Reply
  3. aaron says

    May 3, 2014 at 7:52 pm

    i do not like cream of mushroom soup. can i use a different soup with this receipe? if so, what kind?

    Regards,
    Aaron

    Reply
    • Sassy Gal says

      May 5, 2014 at 9:07 am

      Yes, you can use any cream of soup you prefer. Enjoy, Aaron!

      Reply

Trackbacks

  1. Good Tastes Tuesday - September 3 - The Sassy Slow Cooker says:
    September 3, 2013 at 10:34 am

    […] This week I am sharing one of our  staple dinners we have several times a month, Super Easy Slow Cooker Chicken and Rice. […]

    Reply

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