Homemade refried beans are so much tastier than the dry ones you buy in the can. Those can beans look like dog food to me.
I make this homemade refried beans recipe at least once per week in my slow cooker. We either eat them as a side dish, serve them with tacos or nachos, or simply eat them as bean and cheese burritos for lunch.
I usually make 2 lbs and freeze half of them for another meal.
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What do you eat with your homemade refried beans recipe? Leave us a comment!