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Honey Wheat Bread in the Slow Cooker

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Did you know bread in slow cooker turns out absolutely wonderful?

Easy bread in slow cooker

 

My son made us this honey wheat bread in our slow cooker for dinner!  It was wonderful!  Just add a slab of butter and you’re in for a real treat.

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Honey Wheat Bread in the Slow Cooker

Serving Size: 12-15 servings

Honey Wheat Bread in the Slow Cooker

Ingredients

2/3 c powdered milk
2 c warm water
1/4 c of honey
3/4 t salt
2 T canola oil
1 package of active dry yeast or 2 1/4 t
3 c of wheat flour
1 c of white flour
2 T of flax seed (optional)

Instructions

Spray slow cooker with cooking spray
Mix powdered milk warm water.
Combine oil, honey, salt, yeast, flax seed and 1/2 of flour to the milk mixture.
Beat on low with electric mixer for 2 minutes.
Add the rest of flour and beat on low until throughly mixed.
Place dough in slow cooker.
Cover and cook on high for 2.5 hours or until ready.
Remove stoneware from slow cooker and let stand for 10 minutes.
Slice bread.

Notes

Serve with butter or honey.

3.1
http://www.thesassyslowcooker.com/honey-wheat-bread-in-the-slow-cooker/

Who needs a bread machine when you can make homemade bread in slow cooker, huh?

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Comments

  1. Debbie Justice says

    August 14, 2013 at 11:59 am

    Thank you so much for the recipe!

    Reply
    • Sassy Gal says

      August 14, 2013 at 12:01 pm

      Of course, let me know how you like it.

      Reply
  2. Danielle Spears says

    August 14, 2013 at 11:37 pm

    I’m so excited to try this recipe this weekend.

    Reply
  3. Carla says

    August 17, 2013 at 5:06 pm

    This sounds so easy…I’m so excited to try it! Pinning!

    Reply
  4. fenna says

    August 17, 2013 at 8:51 pm

    can you use regular milk instead of the powdered milk/water combo?? thanks

    Reply
    • Sassy Gal says

      August 18, 2013 at 8:47 am

      I have never tried it with regular milk, but I believe the powdered milk is used for some sort of consitenecy reason. Please let us know if you try it with regular milk.

      Reply
  5. Kim says

    August 30, 2013 at 9:28 am

    What size crockpot? I have 8 kids, so we have a BIG crockpot, but then I have a square, normal-family-sized crockpot, too. That might be better?

    Reply
    • Sassy Gal says

      August 30, 2013 at 9:56 am

      Hi Kim,

      It probably doesn’t matter what size, but I used a 6 quart.

      Reply
  6. Manda Wolf says

    September 17, 2013 at 9:07 am

    Really cool idea. I had no idea you could make bread in the slow cooker. What is the texture like? Is it like normal bread, or is more dense like a breakfast bread (banana bread for example)?

    Reply
    • Sassy Gal says

      September 17, 2013 at 9:17 am

      It’s just like any typical homemade wheat bread. Sorry if that doesn’t help much. It’s wonderful!

      Reply
    • Danielle Spears says

      September 18, 2013 at 6:27 am

      I have made and its great. It makes a large loaf, the size of my slow cooker.it’s a little bit more dense than your store bought bread but has a great flavor and texture. My sides did burn at the bottom but it did not stop us from enjoying it. I recommend this bread.

      Reply
      • Sassy Gal says

        September 18, 2013 at 9:06 am

        I wonder why your buttom burned?? Did you spray it?

        Reply
        • Danielle Spears says

          September 20, 2013 at 11:22 pm

          I did spray it and it was just at the ends of the oval that it burned. Strange but didn’t stop me from eating that bread.

          Reply
  7. Heather says

    September 17, 2013 at 1:26 pm

    Wow, what a neat idea! I had no clue you could do that! Thanks for sharing!

    Reply
  8. Sherryl Wilson says

    September 19, 2013 at 10:44 pm

    My bread tends to burn on the bottom in one of my slow cookers and not in the others. Don’t know why that happens. Stopping by from Good Tastes Tuesday! Thanks for coming by and linking up this week. http://www.sherrylwilson.com/good-tastes-tuesday/

    Reply
  9. Ann says

    September 20, 2013 at 7:24 pm

    Love baking bread in the crockpot. Visiting from Good Tastes Tuesday link-up!

    Reply
  10. Sheri says

    March 28, 2014 at 9:28 am

    Hi,

    I have a 6.5 qt crockpot. Does this loaf turn out to be the size of the sandwich loaf bread?

    Thanks!

    Reply
    • Sassy Gal says

      March 28, 2014 at 11:35 am

      The loaf of bread covers the entire bottom of my 7 Quart slow cooker. You might have to adjust your cooking time.

      Reply
      • Sheri says

        March 28, 2014 at 12:14 pm

        Ok, great! I would like to start making homemade sandwich bread. I will give it a try.

        Thanks!

        Reply

Trackbacks

  1. Good Tastes Tuesday - September 17 - The Sassy Slow Cooker says:
    September 16, 2013 at 3:01 am

    […] week I am sharing with you our super EASY and wonderful Honey Wheat Bread in the slow cooker. It’s divine with butter and […]

    Reply
  2. The TOP 9 Reasons You Need a Slow Cooker! - The Sassy Slow Cooker says:
    October 2, 2013 at 6:00 am

    […] – don’t think for a minute you can’t make desserts or homemade bread with a slow cooker. The concoctions you can make are […]

    Reply
  3. Crockpot Hashbrown Casserole - The Sassy Slow Cooker says:
    February 20, 2015 at 8:00 am

    […] Honey Wheat Bread in the Slow Cooker […]

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