Mac N Cheese Recipe

Love Mac N Cheese? Then make sure to save this delicious Mac N Cheese Recipe now because this is super cheesy and yummy. The best part you can freeze this and just put on your slow cooker, perfect comfort meal for those busy days.

Mac N Cheese Recipe

Slow Cooker Mac N Cheese Recipe

Ingredients

2 1/2 cups elbow macaroni, uncooked

1/2

12 oz evaporated milk

2 cups water

1 1/2 cups milk

1/2 tsp salt

1/4 tsp black pepper

1/2 bar of cream cheese

2 cups sharp or extra sharp cheddar cheese, shredded

1 cup sharp cheddar cheese for topping

Instructions

Freezer Instructions:

I did not add the water into the bag prior to freezing it. I put additional two cups of water on the bag prior to filling it. I did this because I didn't want to freeze water.

Combine all the ingredients except the water and the sharp cheddar cheese in a small bag to freeze with the crockpot mac in a freezer size gallon bag without the water.

Ready to use it thaw it in the refrigerator overnight

Place it in the crockpot for 3 hours on low

Make it now instructions

Spray down the crockpot

Place the crockpot on low

It will take around three hours on low until noodles are tender.

Then I sprinkle additional cheddar cheese on top and let it melt.

http://www.thesassyslowcooker.com/mac-n-cheese-recipe/