Mac N Cheese Recipe
Love Mac N Cheese? Then make sure to save this delicious Mac N Cheese Recipe now because this is super cheesy and yummy. The best part you can freeze this and just put on your slow cooker, perfect comfort meal for those busy days.
Mac N Cheese Recipe
Slow Cooker Mac N Cheese Recipe
Ingredients

2 1/2 cups elbow macaroni, uncooked
1/2
12 oz evaporated milk
2 cups water
1 1/2 cups milk
1/2 tsp salt
1/4 tsp black pepper
1/2 bar of cream cheese
2 cups sharp or extra sharp cheddar cheese, shredded
1 cup sharp cheddar cheese for topping
Instructions
Freezer Instructions:
I did not add the water into the bag prior to freezing it. I put additional two cups of water on the bag prior to filling it. I did this because I didn't want to freeze water.
Combine all the ingredients except the water and the sharp cheddar cheese in a small bag to freeze with the crockpot mac in a freezer size gallon bag without the water.
Ready to use it thaw it in the refrigerator overnight
Place it in the crockpot for 3 hours on low
Make it now instructions
Spray down the crockpot
Place the crockpot on low
It will take around three hours on low until noodles are tender.
Then I sprinkle additional cheddar cheese on top and let it melt.
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What is the white cheese in the photo? Does it have something to do with the 1/2 that’s by itself in the written recipe? Looks yummy. I want to try it.