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Slow Cooker Black Bean Soup Recipe

It’s getting cooler outside! Fall is one of the best times of year for soups and stews, and those are some of my favorite foods. I don’t know what it is about a cool fall night and a hot bowl of soup, but it is the perfect combination. Fall is also a great time to break out the slow cooker. I love coming home to a house that smells like a yummy meal. One of my favorite soup recipes is my slow cooker black bean soup recipe! And today I thought I would tell you how to make it!

Here’s how to make this Slow Cooker Black Bean Soup Recipe

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Slow Cooker Black Bean Soup Recipe

Ingredients

3 cans Black Beans

1 can diced tomatoes with chilies

1 can vegetable broth

1 diced onion

Optional: Sour Cream and Lime

Instructions

Step 1: Throw everything (except for the sour cream and lime) into your slow cooker. Cook on LOW for 6-8 hours

Step 2: Blend your soup with an immersion blender until smooth.

Step 3: Top with sour cream and lime wedges. Serve with tortilla chips and enjoy!

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http://www.thesassyslowcooker.com/slow-cooker-black-bean-soup-recipe/

Have you downloaded our FREE Menu Plan for this month consisting of all slow cooker meals with recipe links yet?

Also try our other soup recipes:

Slow Cooker Loaded Potato Soup Recipe
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Crockpot Chicken Soup Recipe
Slow Cooker Sausage Lentil Soup
Crock Pot Chicken Noodle Soup

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