Slow Cooker Cowboy Stew

 

I love cowboy stew! You can’t go wrong with it and you can throw in anything that suits your fancy. I usually always have these 5 ingredients on hand, so I make it quite often.

 

 

It’s a comfort food for my gang. I like to double or triple the recipe to freeze for a later date.

How to Make Slow Cooker Cowboy Stew

Ingredients

• 1 lb of ground beef, browned and drained
• 4 potaotes, diced
• 2 carrots, sliced
• 1/4 c of onion, finely chopped
• 8 oz of tomato sauce
• Garlic to taste
• Salt and pepper to taste

Directions

Throw all ingredients in slow cooker. Cook on high for 4 hours or low for 6 hours. Taste before serving. If needed add more salt and pepper.

Serves 4

I usually serve this with saltine crackers and a garden salad. It’s easy peasy!

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