Slow Cooker Loaded Potato Soup Recipe

Fall is here! When it comes to fall cooking there is one thing that comes to mind, and that is soup! Soup is one of my favorite meals to have all year round, but you really can’t beat a nice hot bowl of soup on a cool fall night can you? By far my favorite soup recipe is my Slow Cooker Loaded Potato Soup. And because I love it so much, I thought I would share it with you so you can fall in love with it too! Let’s check it out:

Here is how to make my Slow Cooker Loaded Potato Soup Recipe:

Ingredients

6 large potatoes (peeled and cut)

2 cans Chicken Broth

1 can Cream of Mushroom (you could sub for cream of chicken, I just love mushrooms)

1 onion (chopped)

2 cloves garlic (peeled and chopped)

Salt/Pepper to taste

Shredded Cheese

Green onions (chopped)

Bacon bits

Sour Cream

Instructions

Step 1: Add your onions and garlic to a pan and saute until translucent.

Step 2: Coat your slow cooker in olive oil. Add in your potatoes, broth, cream of mushroom, onions/garlic,and salt and pepper. Cook on LOW for 6-8 hours or on HIGH 3-4 hours.

Step 3: Pour your soup into a bowl. Top your soup with shredded cheese, bacon bits, green onions, and sour cream. YUM!