Slow Cooker Meatball Subs Recipe

One of my favorite things about my slowcooker is how versatile it is. From dinners to desserts, snacks to sides, I use my slow cooker several times a week. Yesterday I tried a new recipe in my slow cooker and I have to say, it turned out pretty wonderfully! So I wanted to share that recipe with you today. What recipe is it? It’s my Slow Cooker Meatball Subs Recipe. Just the right amount of sauce, meat, and cheese, and it was a big hit with my whole family. The best part was how easy they were to make, thanks to my slow cooker. Let’s check it out:

Slow Cooker Meatball Subs Recipe

Ingredients

1 lb hamburger meat

1/2 cup bread crumbs

1 large egg

1/2 cup grated Parmesan cheese

1 can tomato sauce

1 can crushed tomatoes

1 tbsp chopped garlic

sliced provolone cheese

sub rolls

fresh parsley

Salt and Pepper to taste

Instructions

First, in your slow cooker combine your tomato sauce, crushed tomatoes and garlic and stir.

Then, in a bowl combine your hamburger meat, bread crumbs, egg, cheese,salt, pepper and some parsley. Using your hands, mix well. Roll portions of meat into 1" balls.