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The Best Slow Cooker Pot Roast Recipe

Now that fall is officially here and sweater weather is finally upon us, it’s the time of the year where my slow cooker gets the most use. I love the smell of dinner slow roasting all day, and not having to do anything but put some ingredients in, and serve when it’s done. One of my family’s favorite fall recipes is my Slow Cooker Pot Roast Recipe. It’s super tender, full of flavor, and the best part, it only takes a few minutes to put together, and then it cooks all day. Hungry yet? Well here is how to make it:

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Slow Cooker Pot Roast Recipe

Ingredients

3 LB Chuck Roast

1 Pack Dry Italian Seasoning

1 Can Beef Broth

2 tsp Onion Powder

2 tsp Garlic Powder

1 tsp Worcestershire Sauce

Salt and Pepper to taste

4 Russet Potatoes (peeled and chopped)

1 cup Baby Carrots

Instructions

Step 1: Place your roast in your slow cooker and pour your broth over it. Sprinkle with your Italian seasoning, garlic powder, onion powder, and salt and pepper. Add your worcestershire sauce and cook on LOW for 7 hours.

Step 2: Add in your veggies and kick up your slow cooker to high. Cook for an additional hour to hour and a half until your veggies are tender. Serve hot.

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http://www.thesassyslowcooker.com/slow-cooker-pot-roast-recipe/

Have you downloaded our FREE Menu Plan for this month consisting of all slow cooker meals with recipe links yet?

Also try our other slow cooker roast recipes:

Cowboy Beef Roast Slow Cooker Recipe
Sauerkraut Pork Roast in Slow Cooker!
EASY Mexican Roast!

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