Slow Cooker Sausage Cheese Dip Recipe

The holidays are here, which means it’s time for parties and good times with friends. I myself am hosting 2 dinners and attended a few more! One of the get togethers I am hosting is a cocktail party for friends and family. Drinks, presents, and appetizers galore! So with that in mind, you know I had to break out my slow cooker for some recipes this holiday season. I thought I would share with you one of my favorite (and one of my easiest) appetizers I love serving during the holiday season. Please enjoy my Slow Cooker Sausage Cheese Dip Recipe!

Here’s how to make this Slow Cooker Sausage Cheese Dip Recipe

Ingredients

1 pound Sausage (cooked and drained)

1 Can Rotel

12 Oz Cream Cheese

(yep, that's it, only 3 ingredients!)

Instructions

There is only 1 step (other than cooking and draining the sausage) to this recipe. Can you guess what it is? If you guessed putting all your indigents in your slow cooker you would be correct! Set your slow cooker on high for 1 hour, or low for 2 and stir a few times during the heating process.

Once heated and creamy, serve with chips, bread, crackers, or veggies. We have tried it on all of those options and it was super yummy! Happy Holidays and enjoy!