Making your own slow cooker spaghetti sauce is so rewarding. And you can add the spices you favor in abundance.
It freezes wonderful.
I usually have several slow cookers going at a time so I can make the slow cooker spaghetti sauce in abundance. I don’t add the meat until I reheat the sauce in the slow cooker because I like to make our spaghetti with various types of meats. However, you can add your cooked meat initially if you want to.
The choice is yours.
Have you downloaded our FREE Menu Plan for this month consisting of all slow cooker meals with recipe links yet?
What type of meat do you usually put in your slow cooker spaghetti sauce?