We love slow cooker taco soup, so I decided to put a little twist in one of our favorite meals.
Slow Cooker Taco Soup with Chicken
Ingredients
4 frozen chicken breast
2 cans or rotel tomatoes
2 cans of hominy or corn
2 cans of pinto beans or 3 cups of beans
1 Taco Seasoning packet
1 Ranch Dressing dry packet (I use fiesta)
4 cans of water
shredded cheese
tortilla chips
sour cream (optional)
Instructions
Place all ingredients in slow cooker except cheese, tortilla chips and sour cream.
Cook on high for 4 hours or low 7-8.
shred or dice chicken.
Serve with cheese and tortilla chips
Place a dollop of sour cream.
http://www.thesassyslowcooker.com/slow-cooker-taco-soup-with-chicken/Be sure to check out our Slow Cooker Pinto Beans recipe instead of using can beans.
Slow Cooker Taco Soup is always a favorite, but I think we might all like it better with chicken.
I love to follow your blog. They food seem spicy. My dad loves spicy food, so me and my mom would treat him with this tonight.
This looks and sounds yummy too! You always post such good recipes!
Thank you, Kristina. It’s a new journey for my son and I. I hope it is a blessing to you.
Pinned it & making it Wednesday night! Thanks for sharing.
Bookmarked! I Must try this soon!
I am really loving your blog! This recipe looks yummy too! Pinning it and will make it soon 🙂
Do you cook the chicken first or just cut up and put in the crockpot?
I do not cut it up or cook it first. I shred after it’s cooked in the slow cooker.