Slow Cooker Zuppa Toscana Copycat Recipe

Olive Garden CopyCat Recipe

Do you love Olive Garden’s Zuppa Toscana? I do, so I decided to learn how to make it so I can easily cook and enjoy it every time I want. I can say this Slow Cooker Zuppa Toscana Copycat Recipe is so good, actually it’s even better than the original and of course I made it using my slow cooker so it’s super easy. This is also a great freezer meal recipe.

Here’s how to make this Slow Cooker Zuppa Toscana Copycat Recipe:

Ingredients

1/2 pkg of precooked sausage

2 cups chopped frozen spinach

1 can chicken broth

2 cups cubed red potatoes

1/2 cup diced onion

2 tsp. minced garlic

1/4 tsp red pepper flakes

parmesan cheese

For Freezer meal

2 cups chicken broth

Instructions

Place all ingredients in the crockpot

Cook on low for 7-8 hours.

Add the frozen spinach and 1 cup of heavy cream 30 minutes prior to serving.

Top with parmesan cheese

For Freezer Meals

Prior to adding this into the crockpot thaw it overnight or empty the frozen version in the crockpot and place it on warm.

Place two cups of chicken broth in the crockpot prior to putting in the Zuppa Toscana in. Then add the frozen spinach and 1 cup of heavy cream 30 minutes prior to serving.

http://www.thesassyslowcooker.com/slow-cooker-zuppa-toscana-copycat-recipe/

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Love this Slow Cooker Zuppa Toscana Copycat Recipe? Try our other soup recipes:

Beefy Wholesome Soup with Pasta
Crockpot Stuffed Peppers Soup
Crockpot Hamburger Soup
Slow Cooker Soup Recipes