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Stuffed Acorn Squash Recipe

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Stuffed Acorn Squash Recipe

Our family loves squash and acorn squash are my favorite when stuffed. This Stuffed Acorn Squash Recipe is super easy to cook in your slow cooker and a great side dish that will compliment any meal.

Stuffed Acorn Squash Recipe

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Stuffed Acorn Squash Recipe

Stuffed Acorn Squash Recipe

Ingredients

3 small acorn squash
5 tablespoons of instant brown rice
3 TBS of onions
3 TBS of celery
3 TBS of cranberries
9 dried apricots
1 teaspoon of butter
9 tablespoons of orange juice
Lemon rind for topping

Instructions

Cut off the tops of the squash
Here is a tip for cutting squash
Then scoop out the seeds and throw them away.
Then you will need to combine rice, celery, cranberries, onions, and apricots.
Next, stuff each acorn squash with the mixture and put 3 TBS of orange juice over each stuffed squash.
Then I put a pat of butter on top of each Acorn Squash.
I placed them in my slow cooker for 4 hours on low or until they were soft. If your squash is small it will take 2.5 hours.
3.1
http://www.thesassyslowcooker.com/stuffed-acorn-squash-recipe/

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Like our Stuffed Acorn Squash Recipe? Also check these out:

Recipe for Spaghetti Squash
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Filed Under: Side Dishes, Vegetables Tagged With: squash

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Comments

  1. Sonya says

    July 17, 2014 at 12:49 pm

    I love winter squashes and this sounds like a great recipe to try. I would probably replace the rice with cauliflower.

    Reply
    • Sassy Gal says

      July 20, 2014 at 7:01 pm

      Great idea, Sonya!

      Reply
  2. Katerina says

    July 18, 2014 at 12:25 pm

    Such an innovative way of presentation! Thanks for coming and linking up at The Weekend Social Party. All posts get pinned on our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!

    Reply
  3. Natasha in Oz says

    July 25, 2014 at 8:30 am

    Thanks so much for joining the Say G’Day Linky Party. We have pinned your post to the Say G’Day Saturday board! Hope you can join in again this weekend!

    Best wishes,
    Natasha in Oz

    Reply

Trackbacks

  1. How to Cut Squash - Cooking in Bliss says:
    July 13, 2014 at 8:02 pm

    […] stuffed acorn squash recipe version was also cooked in a […]

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